When the taste changes with every bite, and the last bite is as good as the first, that’s cajun.
Spicy dark roux soup, with chicken, sausage, rice, and the “trinity”.
Seafood stock, with mussels shrimps, okra, and file powder.
Romaine lettuce, Reggiano parmesan cheese, with a home made Caesar dressing.
Baby spinach, fresh mushrooms, mixed seeds, sprouts, with our home made Remoulade dressing.
Mixed baby greens with a classic Monticello dressing.
Mussels steamed in Creole sauce, roasted garlic, and fresh garnish.
Beer battered shrimp served with marmalade sauce.
Lightly breaded calamari served with our home made Remoulade sauce.
Shrimp sautéed in white wine, garlic, and Cajun spice.
Penne with seasonal vegetables in Creole sauce.
Penne with smoked chicken, mushrooms, and spinach in a creamy Creole sauce.
Penne with mussels, shrimp, and a mix of daily fresh fish in Creole sauce.
Shrimp sautéed in white wine, roasted garlic, and Cajun spice. Served with rice, Creole sauce,…
Free-range chicken breast blackened and topped with a creamy green peppercorn sauce. Served with rice…
Selection of 3-5 fresh fish picked daily. Served with rice and vegetables.
Blackened fish, Cajun calamari, and coconut beer shrimp. Served with rice and seasonal vegetables.
Blackened steak topped with a creamy green peppercorn sauce. Served with potatoes and vegetables. 12…
Priced by Size and Cut
Choose between our selected cuts. Served with a creamy green peppercorn sauce, potatoes, and vegetables.
A mix of Andouille sausage, smoked chicken, shrimp, and daily fresh fish. Topped with mussels…