Appetizers

Appetizers

Seafood Gumbo
11.95

Seafood stock with mussels, shrimp, okra, and file powder.

New Orleans Gumbo Yaya
11.95

Spicy, dark roux soup with chicken, andouille sausage, rice, and the ‘trinity’.

Monticello Salad
10.95

Mixed baby greens with a classic Monticello dressing.

Spinach Salad
10.95

Baby spinach, fresh mushrooms, mixed seeds, sprouts, with our homemade Remoulade.

Caesar Salad
10.95

Romaine lettuce, Reggiano Parmesan cheese, with a homemade Caesar dressing.

Cajun Calamari
15.95

Lightly breaded calamari served with our homemade Remoulade sauce.

New Orleans Shrimp Cocktail
15.95

Shrimp sautéed in white wine, roasted garlic, and Cajun spice.

Beer-battered shrimp served with orange marmalade sauce.

Crab Cakes
15.95

Lightly breaded crab cakes served with our homemade Remoulade sauce.

Mussels
15.95

Mussels steamed in white wine, garlic, and creole sauce.

Entreé

Entreé

Vegetable Creole Pasta
19.95

Penne with seasoned vegetables in Creole sauce.

Chicken Creole Pasta
25.95

Penne with chicken, spinach, and mushrooms in a creamy creole sauce.

Seafood Creole Pasta
27.95

Penne with mussels, shrimp, and a mix of daily fresh fish in Creole sauce.

Blackened Chicken Breast
26.95

Chicken breast blackened and topped with a creamy green peppercorn sauce. Served with rice and seasonal vegetables.

Shrimp Creole
28.95

Shrimp sautéed in white wine, roasted garlic, and Cajun spice. Served with rice, Creole sauce, and seasonal vegetables.

New Oleans Frisherman's Plate
38.95

Blackened white fish, cajun calamari, and coconut beer shrimp. Served with rice and seasonal vegetables.

Cajun Seafood Boil
35.95

A mix of shrimp, mussels, clams, turkey sausage, corn, and potato steamed in creole sauce.

Fresh Fish of the Day
Market Price

Fresh fish chosen daily. Served with rice and seasonal vegetables.  

Selection of Beef
Price by Size and Cut

Choose between our selected AAA Canadian cuts. Served with roasted potatoes, seasonal vegetables, and green peppercorn sauce.

A mix of andouille sausage, chicken, shrimp, and daily fresh fish. Baked in long grain rice and creole sauce, topped with mussels and crawfish. Please allow 30 minutes for our specialty to be prepared. Serves 2