When the taste changes with every bite, and the last bite is as good as the first, that’s cajun.
Mussels steamed in Creole sauce, roasted garlic, and fresh garnish.
Beer battered shrimp served with marmalade sauce.
Lightly breaded calamari served with our home made Remoulade sauce.
Shrimp sautéed in white wine, garlic, and Cajun spice.
Baby spinach, fresh mushrooms, mixed seeds, sprouts, with our home made Remoulade dressing.
Romaine lettuce, Reggiano parmesan cheese, with a home made Caesar dressing.
Mixed baby greens with a classic Monticello dressing.
Seafood stock, with mussels shrimps, okra, and file powder.
Spicy dark roux soup, with chicken, sausage, rice, and the “trinity”.
A mix of Andouille sausage, smoked chicken, shrimp, and daily fresh fish. Topped with mussels…
Priced by Size and Cut
Choose between our selected cuts. Served with a creamy green peppercorn sauce, potatoes, and vegetables.
Blackened steak topped with a creamy green peppercorn sauce. Served with potatoes and vegetables. 12…
Blackened fish, Cajun calamari, and coconut beer shrimp. Served with rice and seasonal vegetables.
Selection of 3-5 fresh fish picked daily. Served with rice and vegetables.
Free-range chicken breast blackened and topped with a creamy green peppercorn sauce. Served with rice…
Shrimp sautéed in white wine, roasted garlic, and Cajun spice. Served with rice, Creole sauce,…
Penne with mussels, shrimp, and a mix of daily fresh fish in Creole sauce.
Penne with smoked chicken, mushrooms, and spinach in a creamy Creole sauce.
Penne with seasonal vegetables in Creole sauce.