Appetizers

Appetizers

Seafood Gumbo
10.95

Seafood stock with mussels, shrimp, okra, and file powder.

New Orleans Gumbo Yaya
10.95

Spicy, dark roux soup with chicken, andouille sausage, rice, and the ‘trinity’.

Monticello Salad
9.95

Mixed baby greens with a classic Monticello dressing.

Spinach Salad
9.95

Baby spinach, fresh mushrooms, mixed seeds, sprouts, with our homemade Remoulade.

Caesar Salad
9.95

Romaine lettuce, Reggiano Parmesan cheese, with a homemade Caesar dressing.

Cajun Calamari
14.95

Lightly breaded calamari served with our homemade Remoulade sauce.

New Orleans Shrimp Cocktail
14.95

Shrimp sautéed in white wine, roasted garlic, and Cajun spice.

Beer-battered shrimp served with orange marmalade sauce.

Crab Cakes
14.95

Lightly breaded crab cakes served with our homemade Remoulade sauce.

Mussels
14.95

Mussels steamed in white wine, garlic, and creole sauce.

Entreé

Entreé

Vegetable Creole Pasta
19.95

Penne with seasoned vegetables in Creole sauce.

Chicken Creole Pasta
25.95

Penne with chicken, spinach, and mushrooms in a creamy creole sauce.

Seafood Creole Pasta
26.95

Penne with mussels, shrimp, and a mix of daily fresh fish in Creole sauce.

Blackened Chicken Breast
26.95

Chicken breast blackened and topped with a creamy green peppercorn sauce. Served with rice and seasonal vegetables.

Shrimp Creole
27.95

Shrimp sautéed in white wine, roasted garlic, and Cajun spice. Served with rice, Creole sauce, and seasonal vegetables.

Salmon
29.95

Blackened salmon served with rice and season vegetables.

Mahi-Mahi
29.95

Blackened Mahi-Mahi topped with a creamy green peppercorn sauce and served with rice and seasonal vegetables.

Grouper
29.95

Blackened Grouper served with rice and seasonal vegetables.

Chilean Sea Bass
39.95

Blackened Chilean Sea Bass served with rice and seasonal vegetables.

New Oleans Frisherman's Plate
35.95

Blackened white fish, cajun calamari, and coconut beer shrimp. Served with rice and seasonal vegetables.

Cajun Seafood Boil
34.95

A mix of shrimp, mussels, clams, turkey sausage, corn, and potato steamed in creole sauce.

Lamb Chops
39.95

Blackened, then baked, lamb chops with lemon and rosemary. Topped with a creamy green peppercorn sauce and served with season vegetables and potatoes.

N.Y. Strip Loin
37.95

AAA Canadian. Blackened 10 oz. New York Strip Loin topped with a creamy green peppercorn sauce. Served with roasted potatoes and seasonal vegetables. Add New Orleans Shrimp Cocktail +$9.95 (5pcs)

Ribeye
39.95

AAA Canadian. Blackened 12 oz. Ribeye topped with a creamy green peppercorn sauce. Served with roasted potatoes and seasonal vegetables. Add New Orleans Shrimp Cocktail +$9.95 (5pcs)

Beef Tenderloin
39.95

AAA Canadian. Blackened 8 oz. Beef Tenderloin topped with a creamy green peppercorn sauce. Served with roasted potatoes and seasonal vegetables. Add New Orleans Shrimp Cocktail +$9.95 (5pc)

A mix of andouille sausage, chicken, shrimp, and daily fresh fish. Topped with mussels and crawfish. Our Jambalaya is baked in long grain rice and Creole sauce.

Sides

Sides

Rice
4.95

Side of long-grain parboiled rice with lentil and cajun spices.

Potatoes
4.95

Side of roasted potatoes with cajun spices.

Seasonal Vegetables
7.95

Side of seasonal vegetables buttered and salted.